beplain Mung Bean pH-Balancing Cleansing Foam 160ml+160ml

Content volume or weight 160ML+160ML Ideal for For all skin types Expiration date (or expiration date after opening) 36 months from the date of manufacture How to Use Dispense an appropriate amount into wet hands, work into a rich lather, gently massage around the face and rinse thoroughly with lukewarm water. Cosmetics manufacturers, cosmetics responsible distributors, and customized cosmetics sellers Kolmar Korea Co., Ltd. / Moments Company Co., Ltd. Country of Manufacture South Korea Ingredients Glycerin, Water, Sodium Cocoyl Glycinate, Sodium Lauroyl Glutamate, 1,2-Hexanediol, Hydroxypropyl Starch Phosphate, Butylene Glycol, Phaseolus Radiatus Seed Powder (9,000ppm), Lauryl Betaine, Hydroxyacetophenone, Vigna Radiata Seed Extract (3,300ppm), Ethylhexylglycerin, Sodium Chloride, Ethanol, Betaine, Polyquaternium-39, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Dextrin, Theobroma Cacao (Cocoa) Seed Extract, Coccinia Indica Fruit Extract, Allantoin, Phellodendron Amurense Bark Extract, Aloe Barbadensis Flower Extract, Solanum Melongena (Eggplant) Fruit Extract, Sodium Benzoate, Ocimum Sanctum Leaf Extract, Corallina Officinalis Extract, Curcuma Longa (Turmeric) Root Extract, Anthemis Nobilis Flower Extract, Tocopherol, Hydrogenated Lecithin, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Ceramide NP, Sodium Hyaluronate, Camellia Sinensis Leaf Powder MFDS Evaluation of Functional Cosmetics N Precautions when using 1) Consult a specialist if you have abnormal symptoms or side effects such as a skin rash, swelling, or itchiness during use or from exposure to direct sunlight after use. 2) Do not use on wounds or other affected areas. 3) Cautions for Storage and Handling a) Keep out of reach of children. b) Keep away from direct sunlight. 4) If grains get into the eyes, immediately rinse with water. If abnormal symptoms are found, consult a specialist. Quality Assurance Standard If any defects are found, an exchange or compensation is p